Pulled Pork

The Sausage Rolls come in packs of 3 and need to be baked before eaten....... don't be that guy!!  
 

Ok my budding Mary Berries here's how to bake: 

 1) Make sure the SRs are fully defrosted  

 2) Baking tray out, baking paper on and space your sausage rolls out  

3) With a sharp knife cut two lines ( 2-3cm) across the top of the SRs going through the pastry. Mix egg and brush over the Sausage Rolls.  

3) Fan Oven temperature at 200*c,  pop them in the center of the oven and bake for approx 30 mins, make sure they're over 75*c in the center and golden as a goose. 

Keep frozen at -18°C or below once received. Frozen shelf life: 3 months.  
 

Once defrosted, keep refrigerated (0–5°C) and bake with in 2 days. Do not refreeze after defrosting.  
 

In the unlikely situation of having left over freshly baked sausage rolls, they can be stored in the fridge for up to three days and enjoyed cold.